Enjoy all the pleasures of good food and Umbrian tradition with the dishes of the Restaurant Le Viole in Assisi. The attention to the ingredients together and the attention to detail makes the taste of each of our dishes an immersion in the flavors of the region.
The healthy and appetizing cuisine is enriched by the presence of an expert sommelier, a precious guide in the combinations between wine and chosen dishes.
Viole Country Hotel’s restaurant organizes theme nights throughout the year. Real trips between flavors, seasons and fun dedicated to the guests of the structure and cared for in every detail. Among the special events: Peace, Love & Music.... The Return of the 70’s The Dinner of the Farmer "Someone Likes... Ice cream!" the Dinner with Crime, Circling Whims of the Summer Colors and Flavors of Autumn Flavors of Italy.
The evenings of food and wine tasting, organized periodically, guide our guests to discover flavors and combinations of wine and dishes. Every themed evening becomes a special opportunity to get to know the territory through the typical products of Assisi and Umbria, including the Fagiolina del Trasimeno, the black celery of Trevi, the cold cuts of Norcia, the DOC and DOCG wines of Assisi, Torgiano and Montefalco.
Viole Country Hotel offers a welcoming location for your special event. The large panoramic terrace of the structure will be the background to the moment you decided to celebrate and a tasty menu, personalized in composition and combinations, will meet the taste of your guests on the table. Our staff will also take care of the setting up of the location, from the flowers up to every detail. Among the opportunities dedicated to children that you can celebrate at the Viole Country Hotel, Baptism, Communion and Confirmation, Our location, a few kilometers from the historic center of Assisi, is also perfect for corporate dinners and, enriched by the exterior and the large indoor room, for wedding and anniversary.
The Viole Country Hotel has at heart the food needs of its guests. We prepare and serve bread, pasta, biscuits, and gluten-free dishes and follow all procedures necessary to avoid contamination. To meet food problems or intolerances, we ask you to inform us at the time of booking: we will be happy to find and propose the most right and tasty food.
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